Global Availability of Food Products
IELTS Writing Task 2
Response: The accessibility to various nations’ foods by purchasers has become tremendous in a wide number of lands in Hyper Stores. From my perspective, this phenomenon is a positive one.
Cultural exchange is one of its most significant merits. As a result of the worldwide availability of numerous country’s cuisines, eaters might be fond of having more information regarding not only the recipes of those meals but also concerning those indigenous individuals who have cooked them. Therefore, by either exploring the Internet or asking local people, such as the cook or the chef of that restaurant, their traditions and thoughts can be transferred. The economic boom is another affirmative impact of this happening. Along with food, other endemic products of different regions can find the potential to attract those clients who have eaten those areas’ dishes due to being interested in their cultures. To exemplify, once eating Ainu, a reputable and scrumptious Japanese cuisine, an American could be provoked to wear a Kimono, the traditional costume of Japan, to complete their sense of joy and simulate a quite Japanese atmosphere.
Moreover, taste growth is a great achievement of the vast availability of global meals. Although many territories possess plenty of flavors, there are still new ingredients in the world to be tasted. If a multitude of national meals enters the international market, foreigners get familiar with some tastes that they have not ever experienced, and this can lead to flavor diversity. For instance, Europeans are often disinterested in Thai food, which is drastically spicy, and owing to meeting that on their grocery shopping and purchasing a sample, the tendency to get used to this never-tasted item is very likely to rise.
To conclude, the food market has become global in the majority of districts, and by visiting shops and malls, they can be bought by the customer. This trend has some advantages, such as transferring cultures, economic expansion, and development in flavors.