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While some specialists argue that sweet products are real dangers to our health, and one of the most effective ways to prevent them is by increasing their prices, critics claim that although raising prices is a rational way, consuming food based on carbohydrates has roots in our traditional dishes, so most people will be unsatisfied and tend to resist this change. Meanwhile, I believe that we will not be able to eradicate carbohydrate completely from our diets due to the fact that they are a significant part of our invaluable cultural foods.
On one hand, raising prices will definitely limit individuals' consumption, and many believe that by continuing this trend, sugar may lose its charm for people and ultimately lose its popularity. As it is written in every diet-related book, after not using sweet products for fourteen days, besides losing weight, other foods will taste better in your mouth and this factor will persuade you to eat other materials instead of sugar more than before. Now, not using sugar due to its high cost will be another way to manage adults and children's urges to purchase more.
On the other hand, not all adults and even children have a sweet tooth, and increasing prices will be unfair to them because they deliberately do not overuse sugar. For example, if you consider birthday cakes as one of our traditions, for those people who have sweet consumptions only on their birthdays, overpaying for a piece of cake is totally unfair. In addition, when governments raise sugar's value, they will attract people's attention to the issue and in contrast to their intentions, it may lead to using sugar even more than before.
In conclusion, I believe if governments are considering this approach to achieve the goal of a heathier society, they should arise the prices gradually and in the shadows in order to not receive people's harsh reactions. Finally, from my personal perspective, eating sweet food is something related to our cognitive processes and it can not be ommited from our lives overnight; conversely, it should become a habit and be tought in our childhood.