This section presents a professionally wirtten variation of your essay and highlights the differences.
It has been argued that, increasing the price of the sugary products could result less consumption in order to improve the health rate of society as many manufactured products have sugar which threat individuals’ health. I would stand against this statement and this essay I will outline my perspective.
It has been argued that increasing the price of sugary products could reduce consumption, thereby improving public health, as many manufactured goods contain sugar that threatens individuals' well-being. However, I disagree with this statement, and this essay will outline my perspective.
To begin with, almost every existing product contain sugar and not all of them will put people’s lives in danger. Instead of raising sugary product’s prices, the government and the health sectors which are in charged must force food and drinking companies to decrease their artificial sugar usage and consider people’s health as their first priority. For instance, the government could support manufactures financially to produce the healthier products.
To begin with, nearly all products contain sugar, and not all of them endanger people's health. Rather than raising the prices of sugary products, governments and health authorities should enforce regulations requiring food and beverage companies to reduce artificial sugar content and prioritize public health. For instance, governments could provide financial incentives to manufacturers to produce healthier alternatives.
On the other hand, if the society’s awareness about the damages caused by artificial sugar on body increase, the demand for sugary products will decrease. Hence, the less of demand for unhealthy food and drink will affect the market directly and force manufactures to produce low sugar or zero sugar products. Additionally, healthy life style is todays’ trend and people are more concern about their diets. For example, those who do professional sport exercise such as cycling, running, hiking, or those who go to gym regularly, are very strict about their daily calories and try to stay fit and avoid sugar as much as possible.
On the other hand, if public awareness of the harmful effects of artificial sugar increases, demand for sugary products will decline. Consequently, reduced demand for unhealthy food and drinks will directly impact the market, compelling manufacturers to offer low-sugar or sugar-free options. Additionally, healthy lifestyles are increasingly popular, and people are more conscious of their diets. For example, those who engage in professional sports such as cycling, running, or hiking, or who regularly attend the gym, are strict about their daily calorie intake and strive to minimize sugar consumption.
In conclusion, making sugary products more expensive would not result lower consumption necessarily. There are many beneficial solutions for reducing consumers’ desire for eating or drinking manufactured sugary products.
In conclusion, making sugary products more expensive does not necessarily lead to reduced consumption. There are more effective solutions for decreasing consumers' desire for processed sugary foods and beverages.