This section presents a professionally wirtten variation of your essay and highlights the differences.
Some people believe that plenty of eatable and drinkable substances that are high in sugar should be increased in price which leads to reduction of their health risks. I personally agree with this viewpoint.
Some people believe that food and drink products high in sugar should be made more expensive to reduce their consumption and associated health risks. I strongly agree with this perspective.
It is widely accepted that highly expensive sugary products might decrease the number of their users. This is because a common-sense approach normally would rather spend huge amounts of money on curbing their problems such as healthy issues rather than providing unhealthy situations for themselves. To clarify, pricy sugary food as well as beverages could be taken into account wisely as a preventative measure that is going to dash consumers’ hopes to conscientiously buy health problems. In addition to this, not only will this attitude benefit the economic situation of customers, but protect them from a large number of preventable diseases such as overweight and type 2 diabetes.
It is widely acknowledged that increasing the price of sugary products would likely decrease their consumption. When these items become more expensive, consumers tend to make more thoughtful purchasing decisions, prioritizing their health and finances. Higher prices could serve as an effective deterrent, discouraging people from regularly buying unhealthy products that contribute to preventable conditions like obesity and type 2 diabetes. Furthermore, this approach not only promotes better health outcomes but also reduces long-term healthcare costs for individuals.
However, other various fundamental methods, apart from that mentioned above, could have sugar-rich substances on publicity’s mind so harmful. Firstly, individuals must be alarmed about the disadvantages of sugary products, obesity, tooth decay, heart attack, stork, and diabetes for instance, via schools, media, and public conferences of the healthcare system , as well. Secondly, consumers must be repeatedly pointed out to check the ingredients on food and drink labels and make sure that they reduce their intake of those that are high in sugar. Thirdly, manufactures should be supervised to lower the percentage of synthetic sugar and alternate with natural sugar.
However, pricing measures alone are insufficient. Additional strategies should be implemented to address excessive sugar consumption. First, public awareness campaigns through schools, media, and healthcare initiatives should educate people about the dangers of high sugar intake, including obesity, tooth decay, and cardiovascular diseases. Second, consumers should be encouraged to read nutrition labels carefully and consciously reduce their sugar consumption. Third, manufacturers should be regulated to decrease artificial sugar content and promote healthier alternatives.
In conclusion, in my opinion there are many practical plans that cause lowering the use of sugary food and drink and ultimately the risk of unhealthiness of humans. Needless to say, enhancement in the cost of sugary products is considered as a superficial solution.
In conclusion, while raising prices on sugary products is a step in the right direction, it must be combined with education, consumer awareness, and industry regulation for maximum effectiveness in reducing sugar-related health risks.