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Question: Many manufactured food and drink products contain high levels of sugar, which cause many h...

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Many health problems, ranging from diabetes to obesity, are associated with consuming foods high in sugar. Some argue that raising the prices of sugary products can discourage excessive consumption. I partly agree with this statement, as the proposed solution may be effective in some countries but not in others, and I will highlight my reasons below. On the one hand, in many developing countries, people often do not have high-paying jobs and struggle with financial problems. As a result, they need to be cautious about their daily spending. Consequently, increasing the price of high-sugar foods can lead to a reduction in sugar consumption. In Iran, for example, people face uncontrollable inflation. This has resulted in removing some products from their shopping carts because they need to buy more economical items. Therefore, in these countries, the financial limitations make it harder for people to afford costly sugary products, leading to better health outcomes and fewer issues stemming from excessive sugar consumption. On the other hand, in developed countries, where people are financially stable, other long-term methods need to be considered to curb the consumption of sugary items. In these countries, the economy often relies on mass-production, thereby prohibitive pricing could lead to unemployment, as manufacturers of sugary food and drinks might face a loss of sales. This situation could potentially result in closures and bankruptcies. Furthermore, one of the best options is to improve public awareness through education and advertisement, especially for children and the elderly, who are more prone to developing diseases like diabetes and obesity. By doing this, people will become more aware of the detrimental consequences of eating sugar and will be able to plan for a balanced diet in the long-term. In conclusion, while increasing prices may be effective in developing countries facing economic turmoil, developed countries should focus on long-term solutions like education on balanced diets to prevent negative consequences for the economy and public health.
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Many health problems, ranging from diabetes to obesity, are associated with consuming foods high in sugar. Some argue that raising the prices of sugary products can discourage excessive consumption. I partly agree with this statement, as the proposed solution may be effective in some countries but not in others, and I will highlight my reasons below. On the one hand, in many developing countries, people often do not have high-paying jobs and struggle with financial problems. As a result, they need to be cautious about their daily spending. Consequently, increasing the price of high-sugar foods can lead to a reduction in sugar consumption. In Iran, for example, people face uncontrollable inflation. This has resulted in removing some products from their shopping carts because they need to buy more economical items. Therefore, in these countries, the financial limitations make it harder for people to afford costly sugary products, leading to better health outcomes and fewer issues stemming from excessive sugar consumption. On the other hand, in developed countries, where people are financially stable, other long-term methods need to be considered to curb the consumption of sugary items. In these countries, the economy often relies on mass-production, thereby prohibitive pricing could lead to unemployment, as manufacturers of sugary food and drinks might face a loss of sales. This situation could potentially result in closures and bankruptcies. Furthermore, one of the best options is to improve public awareness through education and advertisement, especially for children and the elderly, who are more prone to developing diseases like diabetes and obesity. By doing this, people will become more aware of the detrimental consequences of eating sugar and will be able to plan for a balanced diet in the long-term. In conclusion, while increasing prices may be effective in developing countries facing economic turmoil, developed countries should focus on long-term solutions like education on balanced diets to prevent negative consequences for the economy and public health.
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