This section presents a professionally wirtten variation of your essay and highlights the differences.
It has been stated that these days, consumers have access to food products from all over the globe, in many countries.
From my perspective, the advantages of this trend outweigh its disadvantages.
Considering the drawbacks of accessing to food products of all over the world, it may threaten the local businesses. In some developing countries where people rely on small and local business, competiting with the products of modern food industry is almostly inpossible, so importing food may contribute to challenges such as bankruptcy in local food business.
On the other side, all kind of fruits or vegetables can not be cultivated in every where , so overseas food provide an oppurtonity tobuy for individules living in where they are not originaly come from. For instance bennana or coconut are harvested in south America and can not be planted in the northern part of continent America or Europe, so Canada or Skandinavian countries import them so their people can benefit from these two nutritiant fruits in their daily diets. Moreover, some products are presented as national symbole, for instance Sushi. So individuals can be familiar with other nations and learn more aboyt them by testing their foods and product
To conclude, Although having access to a wide range of foods from all over the world, can lead to some demerits such as threatening local food businesses, I reaffirm my position that it is more advantageous as it gives people access to a wide variety of foods even if they can not be cultivated in their area and developing cultulral and national food familiriaty
It has been stated that, these days, consumers have access to food products from all over the globe in many countries. From my perspective, the advantages of this trend outweigh its disadvantages.
Considering the drawbacks of accessing food products from around the world, it may threaten local businesses. In some developing countries, where people rely on small and local enterprises, competing with the products of the modern food industry is almost impossible. Consequently, importing food may contribute to challenges such as bankruptcy in local food businesses.
On the other hand, not all kinds of fruits or vegetables can be cultivated everywhere, so overseas food provides an opportunity for individuals living in regions where they are not originally from. For instance, bananas and coconuts are harvested in South America and cannot be grown in the northern parts of North America or Europe. Therefore, Canada and Scandinavian countries import these fruits so their populations can benefit from these two nutritious options in their daily diets. Moreover, some products are presented as national symbols; for instance, sushi. This allows individuals to become familiar with other nations and learn more about them by tasting their foods and products.
To conclude, although having access to a wide range of foods from all over the world can lead to some drawbacks, such as threatening local food businesses, I reaffirm my position that it is more advantageous. This access provides people with a diverse variety of foods that may not be cultivated in their area and fosters cultural and national food familiarity.