This section presents a professionally wirtten variation of your essay and highlights the differences.
There is some truth in the argument that food and drinks which are not made in the house are rich in sugar, and they can have impacts on people's health. So, increase in their profit can be helpful to lessen their consumption because of reducing the risk of sugar related disease and encouraging people to use healthy products instead, while sugar's important role in body should not be forgotten.
There is some truth to the argument that commercially produced food and drinks often contain excessive sugar, which can negatively impact people's health. Increasing the price of such products could help reduce their consumption, thereby lowering the risk of sugar-related diseases and encouraging healthier alternatives, though sugar's essential role in bodily functions should not be overlooked.
On the one hand increasing the fee of sugary items may contribute to less consumption of it which lowers the risks of disorders like obesity and diabetes. Although these diseases are not curable, they can be controlled by using less sugar in everyday meals. However, some people do not take obesity and diabetes serious at first, they can decrease the quality of lives as the time passes. An obese man who suffers from diabetes by taking less sugar in his diet not only will have been able to enjoy his body shape in his next 10 years but also will be using less medications.
On one hand, raising the price of sugary products may lead to decreased consumption, which could reduce the incidence of health issues like obesity and diabetes. While these conditions are not curable, they can be managed by reducing sugar intake. Many people underestimate the severity of obesity and diabetes initially, but these conditions significantly diminish quality of life over time. For instance, an individual who reduces sugar consumption may maintain a healthier weight and require fewer medications in the long term.
It is important to note that increasing the cost of sugar would be useful since it encourages people to take other substances instead which have more healthier ingredients. Products with high amount of protein and vitamins instead of sugar can help build muscles can lead to a healthier lifestyle. Consuming vegetables and fruits and eggs would be a complete meal instead of using poor nutrition with higher profit.
Moreover, increasing the cost of sugary products could encourage people to choose alternatives with healthier ingredients. Foods rich in protein, vitamins, and other nutrients, such as vegetables, fruits, and eggs, provide better nutrition and support overall well-being. This shift could promote healthier eating habits and reduce reliance on processed foods with poor nutritional value.
On the other hand eating less sugar because of the rise in its cost would cause problems for the brain's function which is first due to use glucose. Without adequate amount of sugar in body people would experience mental disorders like, cognitive problems, memory loss. Regulations are needed for the utilization of sugar rather than just rising its costs.
However, it is important to recognize that sugar plays a crucial role in brain function, as glucose is the brain's primary energy source. Insufficient sugar intake may lead to cognitive issues, such as memory problems and reduced mental clarity. Therefore, rather than simply increasing sugar prices, balanced regulations on sugar consumption should be implemented to ensure both physical and mental health are maintained.
In conclusion, products having high amount of sugar should be bought less due to increase in its profit to reduce the risk of obesity and diabetes, and other high nutrition products replaced in peoples diet. In my opinion, the importance of sugar for the brain function should not be ignored. However, consuming sugar with limitations by increasing its cost would benefit not only the physical health but also the mental efficacy.
In conclusion, while higher prices for sugary products may help reduce consumption and lower the risk of diseases like obesity and diabetes, the importance of sugar for cognitive function must not be ignored. A balanced approach, combining price adjustments with education on moderate sugar intake, would benefit both physical health and mental performance.