Question: Many manufactured food and drink products contain high levels of sugar, which cause many h...
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Nowadays, due to consumption of excessive amounts of sugar which are found in packaged food and drink products, a significant proportion of people suffer from health disorders. It is said that if sugary products cost increases, it motivates individuals to cut down on sugar consumption. While this notion can be sometimes beneficial, I completely disagree with that.
To begin with, experts argue that the only group who benefits from increasing the price is brands and manufacturers because they usually produce a low-quality product which not contain high levels of nutrients. The only thing that they focus on is enhancing the packaging and taste to finally increase their sells and profits. Unfortunately customers who are addicted to sugary food strive to spend a significant part of their salary to purchase them at all cost without considering how much money they are wasting.
Second, raising the price can have detrimental effects on economy. Since many of these products are made overseas, governments have to spend a large number of their annual budgets to import these kinds of goods or the primary ingredients which are used to manufacture these products. It not only cause a great deal of budget are wasted on unnecessary items, but also it will cause many health disorders such as obesity and diabetes.
In conclusion, increasing the price cannot be a deterrent against the consumption of sugary food due to encouraging companies and brands to produce a rubbish which only attract addicted consumers. Moreover, with increasing the price, governments will lose a huge amount of money to import unnecessary materials which are hazardous for the well-being of society.
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Nowadays, due to consumption of excessive amounts of sugar which are found in packaged food and drink products, a significant proportion of people suffer from health disorders. It is said that if sugary products cost increases, it motivates individuals to cut down on sugar consumption. While this notion can be sometimes beneficial, I completely disagree with that.
To begin with, experts argue that the only group who benefits from increasing the price is brands and manufacturers because they usually produce a low-quality product which not contain high levels of nutrients. The only thing that they focus on is enhancing the packaging and taste to finally increase their sells and profits. Unfortunately customers who are addicted to sugary food strive to spend a significant part of their salary to purchase them at all cost without considering how much money they are wasting.
Second, raising the price can have detrimental effects on economy. Since many of these products are made overseas, governments have to spend a large number of their annual budgets to import these kinds of goods or the primary ingredients which are used to manufacture these products. It not only cause a great deal of budget are wasted on unnecessary items, but also it will cause many health disorders such as obesity and diabetes.
In conclusion, increasing the price cannot be a deterrent against the consumption of sugary food due to encouraging companies and brands to produce a rubbish which only attract addicted consumers. Moreover, with increasing the price, governments will lose a huge amount of money to import unnecessary materials which are hazardous for the well-being of society.