This section presents a professionally wirtten variation of your essay and highlights the differences.
These days in different countries, customers have the opportunity to buy food products which were produced all over the world by going to supermarket. Although it has some disadvantages, I believe it is a positive trend because of expand in dietary choices and economic growth.
First and foremost, Some consider that having access to international foods is a beneficial development because it can lead to broaden dietary choices and economic growth. That is to say,
the more options of international food products a person has, the more choices that person has for his diet. Rather than being limited to local produce, they might explore new tastes from overseas. Moreover, sharing food with other countries can lead to an improvement in the economic conditions. In other words, exporting food products can supports farmers, and also creats different job positions including transport system and trade markets. Hence, it causes enhancment in the economy of a country. For example, since Iran started to export its vegtables to other countries, it could creat thousands of jobs for its citizens such as workers for transporting and employees for selling goods. Therefore it can improve its economy.
On the other hand, accessibility to international foods has some demerits including environmental impacts and damage to local businesses. To begin with, Transporting food from distant locations contributes to increased pollution, exacerbating climate change and environmental degradation. Additionally, when people have access to world wide foods, they reluctantly buy locally-produced foods. According to recent studies, the percentage of consumers of local foods dropped by 30% in 2024.
On balance. although wide spread of international foods can lead to climate changes and damage to local businesses, is a positive development. This is because of economic growth and more dietary options.
In recent years, consumers in various countries have the opportunity to purchase food products produced worldwide by visiting supermarkets. Although this trend has some disadvantages, I believe it is a positive development due to the expansion of dietary choices and economic growth.
First and foremost, many consider that access to international foods is a beneficial development because it broadens dietary choices and stimulates economic growth. The more options of international food products available, the greater the variety of choices for individuals' diets. Rather than being limited to local produce, consumers can explore new flavors from around the globe. Moreover, sharing food with other countries can lead to improvements in economic conditions. In other words, exporting food products supports farmers and creates various job opportunities, including those in transportation and trade markets. Consequently, this contributes to the enhancement of a country's economy. For example, since Iran began exporting its vegetables to other countries, it has created thousands of jobs for its citizens, including positions in transportation and sales. Therefore, this trend can significantly improve the economy.
On the other hand, the accessibility of international foods has some drawbacks, including environmental impacts and damage to local businesses. To begin with, transporting food from distant locations contributes to increased pollution, exacerbating climate change and environmental degradation. Additionally, when consumers have access to global food options, they may be less inclined to purchase locally produced foods. According to recent studies, the percentage of consumers opting for local foods dropped by 30% in 2024.
In conclusion, although the widespread availability of international foods can lead to climate change and negatively impact local businesses, I believe it is a positive development overall. This is primarily due to the economic growth it fosters and the increased dietary options it provides.